Veggie Tortilla: El Plato del Día

Make every day Cinco de Mayo with a big bowl of this hearty stew! Either by itself or with all the prerequisite accoutrements, this will cure all ills, this vegan delight will fill your belly and leave you fortified to face the French or just your children.

INGREDIENTS: zucchini, bell peppers, cherry tomatoes, pinto beans, corn, onions, celery, diced green chilis, scallions, chipotle peppers in adobo sauce (chipotle peppers, tomato puree, onions, corn oil, sugar, sea salt, modified corn starch, vinegar, spices, garlic), masa, garlic, olive oil, lime juice, cilantro, Mexican oregano, chili powder, cumin, coriander, paprika, kosher salt