Blinded by the (Veggie D) Light

Time for a bodacious bowl that checks all the flavor boxes but that's vegan to boot! Roasted veggies, olives, Roma tomatoes, crunchy cukes all topped off with our roasted garlic vinaigrette. Perfect for a luscious lunch or a light evening repast!

INGREDIENTS: eggplant, zucchini, sweet potatoes, Persian cucumbers, broccoli florets, carrots, chickpeas, red cabbage, Roma tomatoes, beets, Castelvetrano olives, Kalamata olives, scallions, La Padella olive oil blend, red wine vinegar, lemon juice,fresh dill, parsley, garlic, Italian herbs, mustard seed , garlic powder,cumin, coriander, onion powder, kosher salt, black pepper