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This "binge"-worthy vegan dish features the bold flavors of curry leaves and chilies, tempered with coconut milk and brightened with cilantro and lime.
This is our first collaboration with Suman Shah and Fork on a Road, and we're thrilled to be using her amazing handmade Sundays in Malabar blend in our stew!
INGREDIENTS: canned tomatoes, potatoes, carrots, cauliflower, peas, spinach, house-made veggie stock (carrots, celery, onions, garlic, parsley, peppercorns, bay leaves), coconut milk, onions, garlic, olive oil, cilantro, lime juice, Fork on a Road's Sundays in Malabar masala (coriander, cumin, mustard, fenugreek, fennel, garlic, chilies, turmeric, ginger, black pepper, curry leaves, cardamom, cinnamon, cloves, star anise), kosher salt
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