Split Pea Wild Rice Masala: Worth Every Dollah

More vegan goodness is here in the form of this savory side with an Indian spice profile. Here, flavor, not heat, takes center stage.

INGREDIENTS: split peas, wild rice, lemon, onions, tomatoes, olive oil, paprika, garam masala, ginger, coriander, cumin, Aleppo pepper, fenugreek, kosher salt, black pepper