Parsnip for the Course

We roast your favorite root veggies and then blend them with great Greek feta and creamy cannellini beans. You're gonna be in parsnip paradise!

INGREDIENTS: cannellini beans, parsnips, yellow onions, feta cheese, extra virgin olive oil, lemon juice, chives, garlic, kosher salt, white pepper, nutmeg

ALLERGEN NOTICE: contains dairy