A slow-cooked vegan Bolognese made with an array of delicious veggies and that special something… Serve over pasta or just eat with your favorite loaf—this works wonderfully as a stand-alone stew!
INGREDIENTS: canned tomatoes, carrots, cauliflower, zucchini, celery, mushrooms, coconut milk, onions, garlic, red wine, basil, extra virgin olive oil, salt, pepper, nutmeg, fennel seed, red pepper flakes
ALLERGENS: contains coconut milk, sulfites
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