No Meat? No Way! Vegan Bolognese

A slow-cooked vegan Bolognese made with an array of delicious veggies and that special something… Serve over pasta or just eat with your favorite loaf—this works wonderfully as a stand-alone stew!

INGREDIENTS: canned tomatoes, carrots, cauliflower, zucchini, celery, mushrooms, coconut milk, onions, garlic, red wine, basil, extra virgin olive oil, salt, pepper, nutmeg, fennel seed, red pepper flakes

ALLERGENS: contains coconut milk, sulfites