"Meen Moilee" is the term for a traditional fish stew from the South Indian state of Kerala. Our "mean" take on this classic dish features the bold flavors of curry leaves and chilies, tempered with coconut milk and brightened with cilantro and lime.
We're thrilled to be using Suman Shah's handmade Sundays in Malabar blend in this stew! Read more about Suman and her amazing products at Fork on a Road.
INGREDIENTS: wild-caught cod, canned tomatoes, potatoes, carrots, peas, coconut milk, onions, garlic, olive oil, cilantro, lime juice, Fork on a Road's Sundays in Malabar masala (coriander, cumin, mustard, fenugreek, fennel, garlic, chilies, turmeric, ginger, black pepper, curry leaves, cardamom, cinnamon, cloves, star anise), kosher salt
ALLERGEN NOTICE: contains fish
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