Manhattan Clam Chowduh: Yada Yada Yada

Way back in 1939, a politician from Maine introduced a bill to criminalize the addition of tomatoes to clam chowder. Guilty offenders would have to dig up a barrel of clams at high tide. Drew and Crew pride themselves on being conciliatory, so here's the Big Apple take on chowdah—though down it those parts it's more like "chowduh"!

INGREDIENTS: chopped clams, house-made fish stock, gold potatoes, canned ground tomatoes, celery, carrots, yellow onions, canned cherry tomatoes, rice flour, parsley, lemon juice, La Padella olive oil blend, garlic, clam stock, kosher salt, black peppercorns, thyme, black pepper, bay leaves

ALLERGEN NOTICE: contains fish, shellfish, dairy