What Became of Your Lamb Stew, Clarice?

Quid pro quo, oh constant companions in soup and stew. Slow-cooked lamb meets root veggies and all things warm and fuzzy. Works wonderfully with your favorite Bread Obsession loaf, and of course a nice bottle of Chianti!

INGREDIENTS: lamb shoulder, carrots, potatoes, parsnips, celery, onions, peas, house-made lamb stock (lamb bones, carrots, celery, onions, garlic, salt, peppercorns, parsley, bay leaves), red wine, olive oil, garlic, kosher salt, balsamic vinegar, rosemary, thyme, mustard seed, black pepper, bay leaves