What Became of Your Lamb Stew, Clarice?

Quid pro quo, oh constant companions in soup and stew. Tender lamb meets root veggies and all things warm and fuzzy. Works wonderfully with your favorite bread, and of course a nice bottle of Chianti!

INGREDIENTS: lamb shoulder, gold potatoes, celery, carrots, yellow onions, green peas, parsnips, rice flour, tomato paste, red wine, La Padella olive oil blend, balsamic vinegar, parsley, garlic, balsamic vinegar, kosher salt, fresh rosemary, rosemary, black peppercorns, allspice, fresh thyme, bay leaves