Jambalaya for Jeremiah

When Mardi Gras's not happening, bring some Bourbon Street chez vous with this Creole creation! Chicken and Andouille pork sausage unite to please your palate and warm your soul.

INGREDIENTS: Andouille pork sausage, chicken sausage, red bell peppers, yellow onions, celery, house-made chicken stock (chicken backs, carrots, celery, onions, garlic, salt, peppercorns, parsley, bay leaves), canned crushed tomatoes, canned cherry tomatoes, brown rice, garlic, olive oil, scallions, parsley, lemon juice, oregano, thyme, bay leaves, paprika, kosher salt, cayenne pepper