Auntie's Rad Hyderabad Chicken Stew

Living across from Auntie and the rest of her Indian family has its perks, especially in the culinary department! This rich and balanced chicken stew is a must for lovers of cuisine from the subcontinent, and we're thrilled to be using Suman Shah's handmade Sundays in Malabar blend in this dish! Read more about Suman and her amazing products at Fork on a Road.

Want to try the hot stuff? Add a note to your order and we'll hook you up with some spice that will knock your socks off, and have you mouth-surfing all the way to Bombay! Oops, Mumbai...

INGREDIENTS: boneless skinless chicken thighs, house-made chicken stock, gold potatoes, canned ground tomatoes, carrots, canned cherry tomatoes, yellow onions, green peas, coconut milk, chicken backs, ghee (clarified butter), lime juice, celery, cilantro, garlic, Fork on a Road Sundays in Malabar masala blend, kosher salt, parsley, curry leaves, cumin, coriander, black peppercorns, black pepper, bay leaves

ALLERGEN NOTICE: contains dairy