Please note deliveries are now on Wednesdays.
I always loved a steaming bowl of Erwtensoep (split pea soup) during my years in the Netherlands. This soup gets its flavor from the ham bone, pork sausage and tons of pea action, plus more veggie power to boot! Drizzle some Zaazey on top and tear off a chunk of baguette, and this chunky feast is complete!
INGREDIENTS: split green peas, ham bone, pork sausage, carrots, potatoes, celery, onions, garlic, olive oil, parsley, Dijon mustard, rosemary, bay leaves, kosher salt, black pepper
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