A Touch of Dutch Split Pea + Pork

A Touch of Dutch Split Pea + Pork

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I always loved a steaming bowl of Erwtensoep (split pea soup, or more colloquially snert) during my years in the Netherlands. This soup gets its flavor from the ham bone, pork sausage and tons of pea action, plus more veggie power to boot! Drizzle some olive oil on top and tear off a chunk of baguette, and this chunky feast is complete!

INGREDIENTS: split green peas, ham bone, house-made pork sausage, carrots, gold potatoes, celery, yellow onions, garlic, olive oil, parsley, rosemary, thyme, bay leaves, kosher salt, black pepper

nut-free gluten-free dairy-free