Brian Boru’s Curry brings out complex flavors from a fermented chili mash with fresh turmeric, lemongrass, sungold tomatoes and a blend of Scotch Bonnet and Hungarian Wax peppers, all sourced from local Massachusetts farms.
This curry hot sauce packs a sweet, pungent flavor that will elevate the flavor of your dishes, particularly with seafood, root vegetables, and especially on your Shepherd’s Pie.
Heat: Medium to Hot Size: 5oz Bottle Ingredients: Chili peppers (Hungarian wax, scotch bonnet), apple cider vinegar, water, sungold tomato, coconut milk, onion, carrot, garlic, ginger, turmeric, Himalayan pink salt, coconut sugar, lemongrass, spices
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