Brian Boru’s Curry brings out complex flavors from a fermented chili mash with fresh turmeric, lemongrass, sungold tomatoes and a blend of Scotch Bonnet and Hungarian Wax peppers, all sourced from local Massachusetts farms.
This curry hot sauce packs a sweet, pungent flavor that will elevate the flavor of your dishes, particularly with seafood, root vegetables, and especially on your Shepherd’s Pie.
Heat: Medium to Hot Size: 5oz Bottle Ingredients: Chili peppers (Hungarian wax, scotch bonnet), apple cider vinegar, water, sungold tomato, coconut milk, onion, carrot, garlic, ginger, turmeric, Himalayan pink salt, coconut sugar, lemongrass, spices
Adding product to your cart