Children of the Corn Chowdah

Rich, creamy and satisfying, this Southwestern-style favorite is sure to please. It's the "corniest chowdah without a doubtah," and it's deliciously vegan for the lovahs! But steer clear of Gatlin, Nebraska—just ask Linda Hamilton!

INGREDIENTS: corn, sweet potatoes, coconut milk, celery, red bell peppers, poblano peppers, yellow onions, masa (ground corn), diced green chilis, lime juice, La Padella olive oil blend, cilantro, paprika, kosher salt, garlic, cumin, chipotle peppers in adobo (chipotle peppers, tomato puree, onions, corn oil, sugar, sea salt, modified corn starch, vinegar, spices, garlic), chili powder, coriander