Children of the Corn Vegan Chowdah

Rich, creamy and satisfying, this Southwestern-style favorite is sure to please. It's the "corniest chowdah without a doubtah," and it's deliciously vegan for the lovahs! Just steer clear of Gatlin, Nebraska!

INGREDIENTS: sweet corn, sweet potatoes, bell peppers, celery, coconut milk, onions, scallions, rice flour, olive oil, garlic, chipotle in adobo (chipotle peppers, tomato puree, onions, corn oil, sugar, sea salt, modified corn starch, vinegar, spices, garlic), cilantro, cumin, coriander, chili powder, paprika, kosher salt, black pepper