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Garbanzo! Chickpea! Garbanzo! Chickpea! Let's call the whole thing ON with this healthful and balanced Mexican-style vegan stew. Light for the warmer weather, hearty to ensure you're nourished and satisfied. How fabuloso is that?
INGREDIENTS: chickpeas, house-made veggie stock (celery, carrots, onions, garlic, tomato paste, peppercorns, bay leaves), canned cherry tomatoes, butternut squash, carrots, celery, onions, flame-roasted corn, garlic, green chilis, chipotle peppers in adobo sauce (chipotle peppers, tomato puree, onions, corn oil, sugar, sea salt, modified corn starch, vinegar, spices, garlic), cilantro, Mexican oregano, cumin, coriander, cinnamon, kosher salt, black pepper
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