Now delivering to Boston and Quincy! Will be at Maxwell's Winter Farmers Market Jan 23.
My Italian-American dad always talks about stuff being mezza-mezz', nord-a-mezz', and south-a-mezz'. This stew's so good, it's way nord-a-mezz'! It's a chunky, slow-cooked cacciatore-like stew filled with boneless, skinless thighs, sautéed onions and garlic, tomatoes, artichoke hearts, olives and capers.
INGREDIENTS: all-natural chicken thighs, canned tomatoes, onions, artichoke hearts, sun-dried tomatoes, Castelvetrano green olives, Kalamata olives, capers, garlic, extra virgin olive oil, oregano, red pepper flakes, salt, pepper
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