A-Tasket, A-Tisket, An Irish Corned Beef Brisket

With this delightful take on a St. Patrick's Day favorite, it's not only the Irish who are lucky. You, oh constant SOUPscriber, will discover that the brine is fine with Drew and Crew at the helm! This corned beef stew is the pot at the end of the rainbow!

INGREDIENTS: beef brisket, gold potatoes, house-made beef stock, yellow onions, carrots, savoy cabbage, gluten-free stout, rice flour, celery, parsley, kosher salt, garlic, La Padella olive oil blend, tomato paste, pickling spices, paprika, cumin, coriander, rosemary, thyme, black peppercorns, basil, bay leaves, black pepper