A-Tasket, A-Tisket, An Irish Corned Beef Brisket

With this delightful take on a St. Patrick's Day favorite, it's not only the Irish who are lucky. You, oh constant SOUPscriber, will discover that the brine is fine with Drew and Co. at the helm! This corned beef stew is the pot at the end of the rainbow!

INGREDIENTS: all-natural beef brisket, Savoy cabbage, potatoes, carrots, onions, Drew's praiseworthy pickling potion (champagne vinegar, sundry spices, water) garlic, olive oil, parsley, paprika, thyme, salt, pepper