Bobó de Camarão: "Shrimp Stew" to You!

Chef Albie has been wanting to bring this seafood dish to you for quite some time, and without further ado here it is! Bobó de Camarão hails from the Brazilian state of Bahia, and is virtually identical to the West African dish Ipetê. It consists of shrimp, pureed cassava meal, coconut milk and palm oil. Enjoy with rice or on its own, OR spice it up with some Craic Mill City Red like Yours Drewly!

INGREDIENTS: shrimp, canned cherry tomatoes, coconut milk, celery, yellow onions, casava, red bell peppers, green bell peppers, lime juice, La Padella olive oil blend, Craic Mill City Red Sauce, clam stock, scallions, cilantro, kosher salt, palm oil, cumin, coriander, black pepper, paprika

ALLERGEN NOTICE: contains fish, shellfish