À Pesca! Brazilian Fish Stew

À Pesca! Brazilian Fish Stew

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$16.50
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$16.50
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When I went to visit dear friends in Brazil, their mom made a sumptuous moqueca for Easter lunch. The palm oil, coconut milk and cilantro were indeed “exotic” for my gringo palate, but I was hooked, and I'm excited to bring this South American speciality to you! À Pesca means "Go Fish" in Portuguese.

This is a traditional moqueca with wild-caught cod, bell peppers, carrots, celery, coconut milk, cilantro and lime. Try it with rice, quinoa or a delicious piece of bread.

INGREDIENTS: all-natural wild-caught cod, bell peppers, celery, onions, canned cherry tomatoes, coconut milk, house-made fish stock (fish bones, celery, onions, carrots, garlic, peppercorns, parsley, bay leaves, thyme, salt), garlic, olive oil, red palm oil, lime juice, cilantro, paprika, cumin, kosher salt, black pepper

nut-free gluten-free dairy-free