Please note deliveries are now on Wednesdays.
I've always loved a good fish stew, but growing up on the Cape most versions were overflowing with butter, cream and flour. Then I went to visit my dear friends Roberta and Joris in Brazil, and Roberta's mom made a sumptuous moqueca for Easter lunch. The palm oil, coconut milk and cilantro were indeed “exotic” for my gringo palate, but I was hooked, and I'm excited to bring this South American speciality to you! À Pesca means "Go Fish" in Portuguese.
This is a traditional moqueca with wild-caught cod, bell peppers, carrots, celery, coconut milk, cilantro and lime. Try it with quinoa or a delicious Bread Obsession loaf.
INGREDIENTS: all-natural wild-caught cod, bell peppers, celery, onions, canned cherry tomatoes, coconut milk, house-made fish stock (fish bones, celery, onions, carrots, garlic, peppercorns, parsley, bay leaves, thyme, salt), garlic, olive oil, red palm oil, lime juice, cilantro, paprika, cumin, kosher salt, black pepper
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