Please note deliveries are now on Wednesdays.
I've always loved a good fish stew, but growing up on the Cape most versions were overflowing with butter, cream and flour. Then I went to visit my dear friends Roberta and Joris in Brazil, and Roberta's mom made a sumptuous moqueca for Easter lunch. The palm oil, coconut milk and cilantro were indeed “exotic” for my gringo palate, but I was hooked, and I'm excited to bring this South American speciality to you! À Pesca means "Go Fish" in Portuguese.
This moqueca is packed with cod, sweet peppers, carrots, celery, coconut milk, cilantro and lime. Try it with quinoa or a luscious Bread Obsession loaf. I recommend the Lexington Sourdough for this one!
INGREDIENTS: all-natural wild-caught cod, bell peppers, celery, onions, canned cherry tomatoes, coconut milk, Drew's house-made fish stock (fish bones, celery, onions, carrots, garlic, peppercorns, parsley, bay leaves, thyme, salt), garlic, olive oil, red palm oil, lime juice, cilantro, paprika, cumin, kosher salt, black pepper
Adding product to your cart