We offer ready-to-eat soups by the cup ($5) or bowl ($9) to go.
Available Tuesday, Wednesday and Thursday from 11am to 5 pm,
Friday from 11am to 2 pm.
Please note that the soup of the day is available in cups and bowls on the day it is made.
It will be sold in the display case in quart containers after 3pm.
A variety of our soups, spreads and sides are available to grab and go from our cooler.
For best results, defrost our frozen products in the refrigerator and consume within six days.
Defrosting can be accelerated by running the container under the faucet to loosen the contents. We always recommend stovetop reheating, but please use glass or ceramic if you are going to nuke it!
Fish soups should be stirred gently so as to preserve the structure of the fish. Cream and roux-based soups should be watched closely so they don't burn.
Check out our selection of partner products!
