Next delivery date: May 20.
Make every day Cinco de Mayo with a big bowl of this hearty stew! Either by itself or with all the prerequisite accoutrements, this will cure all ills, this vegan delight will fill your belly and leave you fortified to face the French or just your children.
INGREDIENTS: zucchini, red bell peppers, Poblano peppers, cherry tomatoes, pinto beans, corn, house-made veggie stock (carrots, celery, onions, garlic, tomato paste, peppercorns, parsley, bay leaves), onions, celery, diced green chilis, scallions, chipotle peppers in adobo sauce (chipotle peppers, tomato puree, onions, corn oil, sugar, sea salt, modified corn starch, vinegar, spices, garlic), white corn tortillas, garlic, olive oil, lime juice, cilantro, oregano, chili powder, cumin, coriander, paprika, kosher salt
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