Please note deliveries are now on Wednesdays.
I always loved a steaming bowl of Erwtensoep (split pea soup, or more colloquially snert) during my years in the Netherlands. This soup gets its flavor from the ham bone, pork sausage and tons of pea action, plus more veggie power to boot! Drizzle some Zaazey Turkish olive oil on top and tear off a chunk of baguette, and this chunky feast is complete!
INGREDIENTS: split green peas, ham bone, pork sausage, carrots, gold potatoes, celery, yellow onions, garlic, olive oil, parsley, rosemary, thyme, bay leaves, kosher salt, black pepper
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